From the Farm to the Table Potatoes
Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.
From the Farm to the Table Bees
Did you know bees dance? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the secret lives of bees with photographs and easy-to-read text of Beekeeper Pat, the insect guy. Before he was an insect guy, Beekeeper Pat was a bike guy until he traded a bike for a bee colony and fell in love with these incredible insects.
From the Farm to the Table Almonds
Did you know almonds grow on trees? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of almonds. Children see through photographs and easy-to-read text with Farmer Dan how almonds grow from bloom to harvest and beyond.
The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.
Ebook $9.99, Print $24.99
